Ven Pongal recipe with stovetop & Instant pot instructions. Pongal is a popular South Indian meals designed with rice & moong dal, both to your sweet or savory dish. Ven Pongal also referred to as Khara Pongal could be the name provided to your savory Model, that is tempered with ghee, curry leaves, black pepper, ginger, cumin & hing.
Lemon rice – Obtained leftover rice? Convert it into Lemon rice – a preferred and flavorful South Indian dish which you can make in fewer than quarter-hour. What's more, it would make for an uncomplicated lunch box selection you could possibly put collectively the night just before or in the morning with none fuss.
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Also, it really is within the identical time crops are harvested in India and as a means to express gratitude to God for a great harvest, celebrations are held all around the country with regional variants.
I’ve been seeking to include extra millets within our every day meal plans.Pongal is a great way to achieve this – we adore it far too!
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I made use of sona masoori rice, which is a short-grain Indian number of Uncooked rice. Nevertheless, any brief-grain kinds like seeraga samba rice may also do the job for this dish. These versions are easily available in almost any Indian food market.
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Serve khara pongal with sambar or tiffin (moong dal) sambar and thenghai thayir pachadi. Mango pickle or lemon pickle within the facet also goes perfectly with pongal. I also like it with pachi pulusu.
Yet another way to shop Pongal is by freezing it. To do this, location the Pongal Venpongal Mix in an airtight container or simply a freezer-Safe and sound bag and seal it tightly. Make sure you take away as much air as is possible to prevent freezer burn up. You are able to keep Pongal for up to three months within the freezer. Whenever you’re willing to try to eat it, thaw the Pongal in the refrigerator overnight and after that heat it to the stovetop or in a microwave.
Pretty submit, Mayuri! How Kodo Millet Venpongal Mix can you regulate to make a straightforward pongal glance so fantastic? Along with the post is extremely timely. I are employing distinct grains in my food plan, along with the millet pongal are going to be a welcome addition.
1. Insert ½ rice into a bowl and rinse perfectly a handful of instances right up until the h2o runs apparent. Drain and put aside. Increase ½ cup lentils to a different modest bowl and rinse well a number of instances.
Ven pongal – a South Indian classic dish prepared with rice and yellow moong dal! It really is also called ghee pongal or khara pongal. Here's my strain cooker Variation of this common dish: ven pongal.
Once you release the tension, open up the lid of the force cooker and increase the fried cashews on the rice combination.